Fusion Living : East meets West
The journey of a Dutch-Canadian girl and a Malayalee-Indian boy who got married and are living the life of a masala couple. We love to share what is going on in our life, recipes, and stories of what it is like to be in an intercultural relationship.
Sunday, September 18, 2011
A Recipe to "Trick White People"
Then I found a recipe and Merlin thought it was strange but I was in a canning frenzy since fall is almost upon us and I want to put as much away for winter use as I can. I borrowed a few books from the local library and found a recipe for Indian fruit chutney. True, the only time we use it is when we are serving Indian appetizers but I figured it was worth a try. When Merlin looked in to my boiling pot of fruit and pointed out all the strange things I had put in it....raisins, orange, lemon, lime....he once again claimed it was a recipe to "fool white people" in to thinking it was Indian. I will say it seemed like a strange list of ingredients but....a big but I think it is a tamarind knock off. Tamarind is non-existent here unless you buy something off the shelf that was shipped from Asia possibly several months ago or more. This chutney is sweet yet tangy with a little heat. We popped the bottle open at work for a samosa party and everyone was very impressed. I think I was the most impressed since I was serving something I hadn't tried yet, which could have been disastrous.
So even though some things do fool us, and even more are marketed toward us, this little jar of fruit chutney tasted great and was something I made with foods I have access to. I may even fool Merlin and decide to make some more and put away in our pantry shelf!
Taken from The Complete Book of Small-Batch Preserving by Ellie Topp and Margaret Howard. Page 208, Indian Chutney.
1 cup chopped onion
3/4 cup raisins
3/4 cup cider vinegar
1 medium orange, peeled and chopped
1 medium lemon, peeled and chopped
1 lime, peeled and chopped
1 each brown sugar AND molasses
1/4 cup finely chopped ginger root
4 garlic cloves, crushed
1 TBSP mustard seeds
1/2 tsp hot pepper flaked AND cinnamon
1/4 tsp each ground cloves AND allspice
1/8 tsp red chili powder
1. Combine everything minus the spices in a large stainless steel saucepan. Bring to a boil over high heat, reduce heat and boil gently for 30 mins or until fruit is tender and mixture is thickened, stirring occasionally. Add spices and boil gently for 5 mins.
2. Remove hot jars from canner and ladle chutney into jars with 1/2 inch of head space. Process 10 mins for half pint jars and 15 mins for pint jars.
Makes 3 cups.
Try it and dare to be fooled in this tamarind knock off chutney!
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Monday, September 12, 2011
Merlin Goes Indian
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Saturday, August 20, 2011
How Does Your Garden Grow?
Part of the fun of owning our own home is that we could have a garden. I must say I was more excited about this then Merlin was. He was sure I wouldn't be able to grow anything since my record with keeping house plants alive is zero.
I grew up with parents who put in a huge vegetable garden and I remember how I loathed going out to pick weeds. We enjoyed bountiful foods that my mom would can, freeze or we would enjoy for our supper fresh out of our backyard. Nowadays I'm interested in growing my own food since I am concerned about where my food comes from, and what has gone in to produce it. So here was my chance to have my own little organic garden which I dubbed "farming in the city".
It was a learning experience doing everything myself. So what did we grow? We grew a few things from seed but mostly went to a local greenhouse and bought small starter plants. So we planted from seed...radish, carrots, lettuce, beets, spinach and herbs like cilantro, basil, thyme and parsley. My neighbor was nice enough to give me two pepper plants that he grew from seed while I gave away some of my extra plants, since I didn't think we needed say four chili plants!!! We then went and bought purple cabbage, green chili, celery, eggplant, peppers, tomatoes (roma and yellow boy), pole beans, snap peas, cucumber, and zucchini. *phew*
I did try to grow a few things in pots thinking I could save precious garden space for other things but honestly the strawberry plants mostly died and I transplanted the rest in to a small patch in the garden while the tomato plants started to shrink and wither away.
I've had my share of problems too.....worms on the cabbage, Japanese beetles eating my beans and squash vine borers. I saved my cabbage and beans by using organic methods but the zucchini were too far gone by the time I figured out what was going on to save them.
It is fun to go out to our little "farm" and pick our own food. Next year I plan to expand and include some fruit in our backyard. It may take some time to grow but my hope is to grow as much of our own food as I can while enjoying the hobby of gardening and being green to the environment. Merlin has also come to enjoy going around and checking the plants and taking out weeds and of course enjoying the fresh veggies that land on our table for supper.
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Sunday, July 31, 2011
"Best Twenty Bucks I Ever Spent"
Merlin doing something under water that looks a little bit like yoga.| Reactions: |
Friday, July 29, 2011
A Big Fat Indian Wedding
Wedding Photo--July 29, 2006 in India| Reactions: |
Monday, July 18, 2011
Indian Weekend
It just so happens the picnic falls on the same weekend as the South Asian Festival on Gerrard St. in Toronto. So off we went to Toronto to walk Little India and be able to enjoy food, dance, music and browse the wares that were on offer. It was hot--too hot actually to be in a concrete area with lots of people walking along the roadway. I think numbers were down probably for the same reason that the place was like a tandoor! When Merlin says its hot, I know that its not just me then feeling the heat. Merlin tried to negotiate to get a power pack to change our mixer grinder over from 220 to 120 with no success. Instead we came home with a pressure cooker, which should be an interesting although he swears it will make cooking so much easier. I enjoyed a dish of channa bhatura, chickpeas and a fried bread--delicious and was able to get a free henna tattoo. After spending several hours there we packed up and came home to our air conditioned house....what a relief and so thankful to have central air.
A hot weekend here in South Western Ontario with lots of good Indian food, laughter, nice weather and a few desi things to help make life a little easier--so Merlin says! :)
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Friday, July 15, 2011
A Time to Grow
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